TFK Breakfast Hash

 

All TFK recipes have been tried and tested by the TFK Chefs and staff. This TFK Breakfast Hash recipe is a recipe that was tried and tested and became a favorite here at TFK Cooking Shows!  TFK Cookings Shows are cooking shows in Brookfield Wisconsin that demonstrate how to make meals fast and healthy, at home while saving you money. Plus, a few not so healthy treats! This TFK Breakfast Hash recipe is a recipe that can be made at home with simple ingredients. This recipe was tried, tested and written by Stephanie, one of our chefs.  We hope that this recipe becomes one your favorites as well!

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Print Recipe
Breakfast Hash - All in One Recipe
TFK Breakfast Hash
Course Breakast
Servings
Course Breakast
Servings
TFK Breakfast Hash
Instructions
  1. Heat the AIO using any of the bottoms in the bottom of the ‘U’. Add the meat, and cook until lightly browned on both sides.
  2. Cut or chop the meat into bite-size pieces.
  3. Deglaze the cooker with ⅓ cup water, scraping up any crusty brown bits from the bottom.
  4. Add the meat, potatoes, salsa, onions, and cilantro, stirring gently to mix.
  5. Smooth and level out the top of the potato mixture.
  6. Pour in the beaten eggs, evenly distributing them evenly over the top of the potatoes.
  7. Close the cover, move valve to the ‘seal’ position and select the fish button.
  8. Once cooked, release the the pressure by moving the valve to the “vent” position and turn off pressure cooker.
  9. Once the pressure has been released, carefully open the cover and sprinkle the shredded cheese over the top of the breakfast hash, then cover again and let stand for a couple of minutes until the cheese has melted.
  10. Spon the hash onto individual serving plates.
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