TFK Tomato & Basil Tortellini Soup

All TFK recipes have been tried and tested by the TFK Chefs and staff. This TFK Tomato & Basil Tortellini Soup recipe is a recipe that was tried and tested and became a favorite here at TFK Cooking Shows!  TFK Cookings Shows are cooking shows in Brookfield Wisconsin that demonstrate how to make meals fast and healthy, at home while saving you money. Plus, a few not so healthy treats! This TFK Tomato & Basil Tortellini Soup recipe is a recipe that can be made at home with simple ingredients. This recipe was tried, tested and written by Stephanie, one of our chefs.  We hope that this recipe becomes one your favorites as well!

Adapted From: Gal on a Mission Blog

 

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TFK Tomato & Basil Tortellini Soup
Prep Time 10 min
Cook Time 30 min
Servings
people
Ingredients
Prep Time 10 min
Cook Time 30 min
Servings
people
Ingredients
Instructions
  1. Place the onion, carrot, and olive oil in TFK 7 quart pan.
  2. Simmer over medium heat until the onions are translucent.
  3. Add the fresh basil, chicken stock, milk, half & half, pasta sauce, and diced tomatoes to the mixture. Stir until combined.
  4. Add the salt, pepper, and garlic powder to the mixture and stir. Simmer for 20 minutes.
  5. Place the tortellini into the mixture and allow the soup to simmer for another 15-20 minutes.
  6. Serve with parmesan cheese and fresh basil.
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