TFK Chicken Asparagus Risotto

All TFK recipes have been tried and tested by the TFK Chefs and staff. This TFK Chicken Asparagus Risotto recipe is a recipe that was tried and tested and became a favorite here at TFK Cooking Shows!  TFK Cookings Shows are cooking shows in Brookfield Wisconsin that demonstrate how to make meals fast and healthy, at home while saving you money. Plus, a few not so healthy treats! This TFK Chicken Asparagus Risotto recipe is a recipe that can be made at home with simple ingredients. ThisTFK Chicken Asparagus Risotto recipe was tried, tested and written by Tracy, one of our chefs.  We hope that this recipe becomes one your favorites as well!

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TFK Chicken Asparagus Risotto

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TFK All-In-One Pressure Cooker

 

Menu Button Minimum Minutes (suggested cooking time) Maximum Minutes
     
Rice 10 15
Chicken 20 60
Fish 5 15
Soup 30 90
Casserole 35 90
Beef 35 50
Vegetable 1 (starts at 15) 15

If you are new to the TFK All-in-One Pressure Cooker, please visit our FAQ page to answer any questions you might have. 

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Chicken Asparagus Risotto

 

 

 

 

 

 

 

 

 

 

 

 

Print Recipe
TFK Chicken Asparagus Risotto
TFK Chicken Asparagus Risotto
Chicken Asparagus Risotto
Course Main Dish
Prep Time 5 min
Cook Time 15 min
Servings
Ingredients
Course Main Dish
Prep Time 5 min
Cook Time 15 min
Servings
Ingredients
Chicken Asparagus Risotto
Instructions
  1. Turn on pressure cooker to cook for 5 minutes. Add olive oil and chopped onion. Saute for about 5-10 minutes
  2. Add: broth, risotto, and wine and bring up to pressure. Cook for 5 minutes. Release pressure
  3. Add chicken and asparagus. Bring back up to pressure and cook for 3 minutes.
  4. Top with parmesan cheese, salt and pepper to taste.
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