TFK Breakfast Recipes
Remember: You may cook your eggs in a hot or cold pan. If you are frying eggs it is best to do it in a hot pan. The trick here is low heat, coat the pan lightly and don’t turn until done.
|Fried Egg||Scrambled Egg|
|Tip: Spray pan with PAM, as eggs do not have natural oil, so the protein within will cause them to stick. Also, note that if you like to use butter to coat your pan, you need to use low heat, as high heat will cause it to evaporate.
Directions: Turn heat on 3 (medium-low). Crack the egg directly into the pan. Use one of the egg shell halves, put a little bit of water within that egg shell and pour around the edge of the pan, then cover. Once you hear the egg crackling for 20 seconds, open cover and turn egg. Cook 30 seconds longer and serve immediately.
|Tip: Before you begin to cook, spray the pan with PAM. As you cook, try not to flip the eggs constantly, as you are removing the coating from the bottom of the pan. If you do like to flip, add a teaspoon of water into the pan.
Directions: Pour egg mixture in pan, cover on medium-low heat. Check in two minutes. Scramble eggs when desired doneness is achieved.
TFK Breakfast Hash All TFK recipes have been tried and tested by the TFK Chefs and staff. This TFK Breakfast Hash recipe is a recipe that was tried and tested and became a favorite here at TFK Cooking Shows! TFK Cookings Shows are cooking shows in Brookfield...read more